Bricks Restaurant & Wine Bar Menu
Welcome to Bricks Restaurant & Wine Bar, a gem nestled in Reno, NV. This elegant venue offers a remarkable fusion of New American cuisine and exceptional wine selections. As you step inside, the charming ambiance sets the perfect stage for romantic dinners or special celebrations.
- Culinary Highlights: Look forward to savoring a diverse menu, featuring succulent steaks like the ribeye and filet, alongside delightful seafood options like lobster tail. The acclaimed 5 onion soup and signature desserts, such as baked Alaska, promise to elevate your dining experience.
- Inclusive Options: With several vegetarian and vegan choices, Bricks ensures that everyone finds something to love.
- Amenities: Enjoy outdoor seating, happy hour specials, and a welcoming atmosphere for groups, while the excellent service and attention to detail keep customers returning.
For a charming dining experience with robust flavors, Bricks is not to be missed!
Starters
Dungeness Crab Cakes
creole aioli
Provolone Saute
lemon butter sauce fresh basil sun dried tomato and pinenuts
Tempura Prawns And Fresh Vegetables
spicy soy ginger dipping sauce
Air Dried Beef Carpaccio
thin slices of beef prosciutto extra virgin olive oil manchego cheese mixed greens cabernet vinaigrette
Baked Mushrooms Caps
stuffed with escargot and blue cheese
Grilled Scallops And Calamari Steak
served over a bed of sauteed bell peppers and zucchini in olive oil and garlic
Bbq Peppered Prawns
shrimp sauteed with mushrooms garlic and scallions
Creamy Five Onion Soup
Seared Ahi Tuna
sashimi grade tuna seared rare, chilled and sliced, garnished with pickled ginger, wasabi, soy sauce and baked won ton chips
Manhattan Style Lobster Chwder
Spinach Salad
walnut vinaigrette, fuji apple and warm hazelnut crusted goat cheese
Serrano Farro Salad
dry cured spinash ham, manchego cheese and wheatberries tossed in a sherry vinaigrette with mixed greens
Alaskan Halibut
served over white beans and fresh spinach sauteed with pancetta
Sea Bass
baked with crushed macadamia nuts brown rice and seasoned vegetables
King Crab Legs
select wild caught center section legs steamed and shelled fresh seasoned vegetables and pasta
Shrimp Scampi
sauteed in olive oil garlic lemon and white wine served over linguine
Diver Scallops Risotto
wild mushroom crusted scallops served over mascarpone cheese risotto
Mushroom Ravioli
served in a sherry parmesan cream sauce
Ribeye Stick
prime angus beef steak: served with fries
New York Pepper Steak
all natural, grass fed & grass finished, peppercorn sauce with roasted potatoes
Entrees
Desserts
Key Lime Pie
Baked Alaska
coffee amaretto ice cream on an almond amaretti cookie crust
Gelato
house made gelato blended with seasoned fresh fruits
